= Gluten Free
= Suitable for Vegetarians
Appetisers | Chef's Selection | Fish | Vegetarian | Steak | Children | Dessert | Wine List
Fish Selection
Whole Plaice
Served on the bone cooked in butter & olive oil
£11.00
Seabass
Cooked in garlic butter & garnished with king prawns
£11.60
Whole Lobster
Cooked in garlic served with king & peeled prawns
£14.50
10oz Dover Sole
Grilled to perfection & garnished with lemon
£10.50
Deep Fried Whitebait
Served with a salmon and mayonnaise dip
£7.50