= Gluten Free = Suitable for Vegetarians

Chef's Selection

Homemade Lancashire Hotpot

Tender chunks of Lamb in a rich gravy, topped with Potatoes & Cheese
£7.80

Lamb Shank

Roasted and Smothered in Rich Mint Gravy
£11.00

Chicken Cordon Bleu

Breast of Chicken Filled with Cheese and Cooked Bacon, Coated in a Cheese Sauce
£11.00

Lamb Chops

Succulent Lamb Chops served with a Thyme and Red Wine Jus
£8.55

Curry

Served with rice & garlic bread
£8.00

Beef or Mushroom Stroganoff

Slices of Tender Fillet Steak Pan Fried in Brandy, Cream and Mushroom Sauce. Served on a bed of wild rice
£8.80

Home made Lasagne

Home made savoury beef lasagne served with a choice of crisp salad or garlic bread
£8.50

Pork Tender Loin

Cooked in wholegrain mustard. Served on a bed of rice
£8.00

Sausages and Mash

Served with thick rich onion gravy
£6.95

Sweet & Sour

Vegetables cooked in a homemade sweet & sour sauce. Served on a bed of rice
£7.50

Macaroni Cheese

Served with a crisp salad
£7.00

Stuffed Cabbage Leaves

Filled with wild rice, tomatoes, mushrooms & onion. Oven cooked with a butter & cream sauce
£7.95

Whole Plaice

Served on the bone cooked in butter & olive oil
£11.00

Seabass

Cooked in garlic butter & garnished with king prawns
£11.60

Whole Lobster

Cooked in garlic served with king & peeled prawns
£14.50

10oz Dover Sole

Grilled to perfection & garnished with lemon
£10.50

Deep Fried Whitebait

Served with a salmon and mayonnaise dip
£7.50